Name: Spicy Bourbon Pork Tenderloin
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 lb pork tenderloin; 2 tbsp kosher salt; 1/4 cup bourbon; 3 tsp Mill Gap Farms Organic Maple Syrup; 1/4 tsp cumin; 1 tsp onion powder; cayenne or ghost pepper powder (to taste); black pepper (to taste)

Spicy Bourbon Pork Tenderloin

Malintha Custer

Print Recipe

Prep Time 10 mins

Cook Time 30 mins

Marinating Time 3 hrs

Course Main Course

Servings 6 servings

Ingredients

2 lb pork tenderloin
2 tbsp kosher salt
1/4 cup bourbon
3 tsp Mill Gap Farms Organic Maple Syrup
1/4 tsp cumin
1 tsp onion powder
cayenne or ghost pepper powder to taste
black pepper to taste

Instructions

Combine all ingredients except pork to make a marinade
Slice pork and marinate in the marinade mixture for a few hours
Pan fry the pork tenderloins over medium heat until done
Pour remaining marinade into pan and scrape any drippings while cooking off any remaining alcohol.
Serve marinade over pork