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Spicy Bourbon Pork Tenderloin
Malintha Custer
Print Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Marinating Time
3
hours
hrs
Course
Main Course
Servings
6
servings
Ingredients
2
lb
pork tenderloin
2
tbsp
kosher salt
1/4
cup
bourbon
3
tsp
Mill Gap Farms Organic Maple Syrup
1/4
tsp
cumin
1
tsp
onion powder
cayenne or ghost pepper powder
to taste
black pepper
to taste
Instructions
Combine all ingredients except pork to make a marinade
Slice pork and marinate in the marinade mixture for a few hours
Pan fry the pork tenderloins over medium heat until done
Pour remaining marinade into pan and scrape any drippings while cooking off any remaining alcohol.
Serve marinade over pork