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Summer Fruit Salad
Malintha Custer
Print Recipe
Course
Salad
Servings
4
Ingredients
2-3
green onions
chopped
1
pint
cherry tomatoes
1
pint
strawberries
cored and halved
1
tsp
fresh basil
chopped
1/4
cup
Mill Gap Farms Organic Maple Syrup
olive oil
enough to coat
juice of 1 lemon
salt
to taste
mint
optional, for garnish
Instructions
Mix all ingredients in a bowl
Serve chilled and garnish with mint if desired
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