Maple Glazed Pecans

Maple Glazed Pecans

Kevin Conner
Prep Time 30 minutes
Course Snack


  • 2 cups pecans
  • 1/4 cup maple or cane sugar
  • 2 tbsp Mill Gap Farms Organic Maple Syrup
  • 1 tbsp water
  • 1 tsp vanilla extract


  • In a large skillet over medium to high heat, add maple/cane sugar, maple syrup, and water. The higher the heat the faster the glaze is made.
  • Mix the ingredients with a silicone spatula until they are liquid.
  • Add pecans and begin stirring.
  • Once the pecans are coated, add the vanilla by dripping around the pan.
  • Continue stirring until small dry crystals form on the pecans.
  • Once the pecans turn a light tan they are ready to spread out on foil or wax paper.
  • Allow pecans to cool for 5-10 minutes before eating.
  • Store pecans in ziplock bag for up to 2 weeks in the refrigerator.
Scroll to Top